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Latest inRecipes

Recipe: Sweet Potato Noodle Stir-Fry

Servings: 6 • 1 medium onion, finely diced • 1 sweet pepper, diced • 4 cloves garlic, minced • 2 cups broccoli florets • 1-2 tbsp olive oil •...

Recipe: Taco Zucchini Noodles

Servings: 4 Ingredients: 1 tbsp. olive oil 2 large zucchinis, spiralized 1 lb lean ground turkey 1 clove garlic, minced ½ small onion, peeled...

Recipe: Apple Pie Tarts

Servings: 12 • Serving size: 1 tart • 4 apples, peeled and sliced • 6 tbsp water, divided • ¼ cup raisins • ¼ cup brown sugar • 1 tsp...

Recipe: Kale, Carrot and Apple Salad

Servings: 12 Ingredients: • Cider Vinaigrette o 1 small shallot, shopped o ¼ cup cider vinegar o 3 tbsp extra-virgin olive...

Recipe: Beet & Apple Salad in an Edible Walnut Salad Bowl

Servings: 2 Ingredients: Edible Walnut Bowl • 1 ½ cup walnuts • ¼ cup ground flaxseeds • 6 pitted dates • 2 tbsp. aquafaba •...

Recipe: Red Beet Pancakes

Servings: 6 (2 pancakes) Ingredients: • ½ cup all-purpose unbleached flour • ½ cup whole wheat flour • 3 tbsp. light brown sugar • 1 tbsp. baking...

Recipe: Roasted Cauliflower Hummus

Servings: 8 Ingredients: • 1 head cauliflower, chopped • 6 tbsp. olive oil (divided) • 1 tsp. ground black pepper • 1/8 – ¼ tsp. salt • 2 garlic...

Recipe: No Pasta Cauliflower Mac N Cheese

Servings: 4 • Serving size: Approx. 1/2 cup • 1 head cauliflower (Tip: 1 lb = 1½ cups raw, medium head of cauliflower is approx. 2 lbs = 3-4 cups...

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