Healthy Cooking with Jennifer & Dugan

Reid Dietitian Jennifer Stachler and Chef Dugan Wetzel cook tasty, affordable & healthy meals.

1st Wed. of every month • 5 – 6 p.m. • Lingle Auditorium

Free class, but space is limited. Please RSVP: (765) 983-3423

2017 SCHEDULE & TOPIC (Scroll down for recipe category archives)

Date Topic Recipe Link
January 4   Warm up with winter soups  Winter Soups
February 1   Time saving crockpot recipes  Crock Pot Recipes
March 1   Healthy mac & cheese  Healthy Mac and Cheese
April 5   What’s the buzz around barley?  Meatless Meals
May 3   Gluten-free recipes made simple  Gluten Free Lasagna Stuffed Peppers
June 7   Kid-friendly veggies  Kid-Friendly Veggies
July 5   No fry fish  No Fry Fish
August 2   Not your typical stir-fry  Not Your Typical Stir Fry
September 6   Low carb recipes for favorite high carb foods  Low Carb Recipes
October 4   Meal in a cup  Meal in a Cup
November 1   Roasting vegetables this Thanksgiving Roasting Vegatables
December 6   A healthy twist on Christmas desserts A Healthy Twist on Christmas Desserts

Healthy Cooking Recipe Archive by Category